Menu

Creamy, cheesy queso dip perfect for sharing. Choose between small or large size to enjoy with crunchy tortilla chips. Flavorful and satisfying appetizer to start your meal.

Freshly mashed avocado, seasoned with lime and cilantro. Choice of small or large size.

Grilled chorizo mixed with Monterey cheese on a hot plate served with tortillas and pico de gallo.

Our classic charro beans topped with queso fresco, avocado slices and carne asada.

Your choice of buffalo, lemon pepper, mango habanero and BBQ flavors served with celery, carrots and fries.

Creamy, cheesy blend of melted cheddar and jack cheeses, with a hint of jalapenos and tomatoes, served with crispy tortilla chips for dipping. Great for sharing.

3 enchiladas topped with gravy and cheese, served with rice and beans.

2 chicken enchiladas topped with sour cream and white cheese, served with rice, beans and jalapeños.

2 chicken enchiladas topped with green sauce and white cheese served with rice, beans and pico de gallo.

2 flour beef or chicken fajita enchiladas topped with queso dip served with rice, beans and guacamole.

3 cheese enchiladas topped with cheese dip and steak and served with rice, beans and guacamole salad.

Vegetable beef soup served with a side of rice and tortillas.

Served with pico de gallo and white cheese and shredded chicken.

Served with onions, cilantro, and tortillas. (Weekends only).

A traditional salad made with lettuce ,tomato, onion, cilantro, charro beans and meat.

A classic house salad topped with pico de gallo, beef fajita and 6 grilled shrimp.

Served with guacamole salad and sour cream.

Beef and chicken fajita with shrimp served with guacamole salad and sour cream.

Served with guacamole salad and sour cream.

2 enchiladas topped with our home made poblano sauce served with rice and beans.

Marinated pork strips in adobo sauce and pineapple served with rice, charro beans, pico de gallo and tortillas.

Stewed meat cooked in a Mexican style gravy served with rice, beans, side salad and tortillas.

Beef or chicken fajitas grilled with onion, bell pepper and mushrooms, topped with Monterey cheese and served with rice, beans, pico de gallo, guacamole and tortillas.

Steak chunks in ranchera with grilled onions, bell peppers, tomatoes, and jalapeños served with rice, beans , salad and tortillas.

A charbroiled Angus premium ribeye steak seared to perfection and served with 1 quesadilla, rice, charro beans and guacamole salad.

Grilled chicken breast topped with onion, tomato ,mushroom, pobalano and ranchera sauce served with rice, beans, pico de gallo and tortillas.

A chicken breast marinated in fajita seasoning, breaded and deep fried, topped with queso dip, pico de gallo and served with your choice of rice or French fries and a side of salad and toast.

Grilled chicken breast topped with mushrooms, onion, bell peppers and queso dip served with rice, sautéed vegetables and tortillas.

Beef or chicken fajita strips grilled with onion and bell peppers, topped with grilled country sausage and white cheese served with rice, beans,guacamole salad and tortillas.

Beef or chicken fajitas grilled with onion and bell peppers served with rice, beans, guacamole salad and tortillas.

Grilled beef and chicken fajita strips with 5 shrimps on a bed of grilled onion and bell peppers served with rice, charro beans, guacamole salad, and tortillas.

New! A mixture of al pastor and asada with grilled pineapples topped with white cheese on a bed of grilled onions served with rice, charro beans, tortillas and guacamole salad.

Grilled beef and chicken fajita strips mixed with salsa and chorizo on a bed of grilled onion, bell peppers and cactus. Topped with queso fresco, 4 shrimps and green onions served with rice, charro beans, guacamole salad and tortillas.

One ground beef burrito stuffed with lettuce, tomato and sour cream.topped with gravy and cheese served with rice and beans.

One deep-fried chimichanga stuffed with beef or chicken fajita and topped with queso dip, served with rice, beans, pico de gallo, and sour cream.

One ground beef burrito stuffed with refried beans, lettuce, tomato and shredded cheese topped with dip. Queso.

One burrito stuffed with steak, chicken, shrimp, lettuce, pico de gallo, guacamole, sour cream and charro beans topped with queso dip or gravy and cheese.

3 bollios stuffed with ground beef, topped with cabbage, tomatoes, cilantro and served with charro beans

3 shredded chicken flautas served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Option of beef or chicken fajita fillings inside a large flour tortilla with cheese. Served with guacamole, pico de gallo, and sour cream. Flavorful and satisfying.

A stuffed avocado with your choice of fajita or shrimp lightly breaded and deep fried served with one cheese enchilada, rice and charro beans.

Long grain rice simmered with a blend of tomatoes and traditional spices, often served as a complement to a variety of dishes.

Pinto beans mashed and cooked with traditional spices, typically includes a topping of shredded cheese.

Three tortillas, available in either corn or flour variety, prepared to complement a variety of dishes.

Typically served as a complement to various Mexican dishes, offering a creamy and tangy flavor.

Pinto beans traditionally simmered with a mix of bacon, chorizo, and possibly other meats, garnished with onions and cilantro.

Fresh slices of avocado, typically served as a simple, unadorned accompaniment.

Corn tortilla filled with chicken, beef, or cheese, topped with traditional enchilada sauce.

Pico de Gallo is a fresh Mexican salsa featuring chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Crispy taco shell filled with meat, typically topped with lettuce, tomatoes, and cheese.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavors of various dishes.